How can Cut Flowers Stay Fresh for longer?

Flowers are strong symbols. They are used by people all around the world to mark rites of passage, significant life events, and celebrations. In the spring and around Easter, tulips and lilies are signs of rebirth. In this blog, let's learn how cut flowers stay fresh for longer.

Floral arrangements and other decorations in hotels and resorts may make the environment feel cozier and more welcoming to guests. Flowers are known to promote courting, and love. Any floral arrangement for a wedding, restaurant, or hotel will exude positivity and love. As a result, this factor fuels the market. In addition, according to a research report by Astute Analytica, the Global Cut Flower Market is likely to increase at a compound annual growth rate (CAGR) of 5.8% over the forecast period from 2022 to 2030.

Here are the ways to keep the cut flower fresh for a longer period:

Remove the Stems: All woody and green stems should be trimmed at a 45° angle. This ensures optimum water absorption and prevents the stems from resting flat in the bottom of the vase. It also creates a huge surface area. For woody stems, use shears or clippers for other blooms, use a pair of razor-sharp scissors or a pair of knives. Cut stems under water if at all possible.

Keep cut flowers away from severe conditions: Keep flowers away from the sun, hot appliances, and air currents from fans, air conditioners, and open windows. Tulips, for example, are particularly heat-sensitive flowers. Additionally, avoid placing fresh fruit near cut flowers because it releases ethylene gas traces that have been shown to hasten the wilting process of flowers.

Constantly maintain flowers: Every day, clean the vase and replace the old water with fresh. Bacterial growth caused by contaminated water can immediately cause wilting.

Pick the right kind of container: Always use a clean vase free of any stains or leftover detergent when arranging flowers. For lighter, more delicate cut flowers, taller vases are preferable. Heavy flowers should be pruned short and placed in a low vase to give them room to spread out.

Use a flower food package to care for cut flowers: The critical preservatives that cut flowers survive longer are all sold in prepackaged combinations by florists and grocery stores. These flower food packets have a carefully formulated mixture of sugar to nourish the flowers, acidifiers to regulate the pH of the water, and a substance called biocide to get rid of hazardous germs.

Place poisonous flowers in personal containers: Irises, hyacinths, and daffodils that have produced poisonous compounds that can harm other plants that share the same water source. Keep them in another vase for a day before combining these flowers with other flower varieties.

Ensure that the water is at the proper temperature: Water that is at room temperature is optimal for most flowers. The easiest way to preserve cut flowers is in cool or even cold water. Fill the vase to the halfway mark with either cool or lukewarm water, continually filling it off as the flowers soak more liquid.