What is the role of eco-friendly food packaging in the environment?

Eco is an abbreviation for ecology, which describes the relationship between living things and their environment. Whereas, friendly symbolizes beneficial, or at least not harmful. Together, when applied to products or services, describe it as not having harmful or positive impacts on living things. 

Eco-friendly packaging is also known as sustainable packaging, green packaging, or environment-friendly packaging. The packaging utilizes earth-friendly materials to pack a product. The packaging industry is currently at the nexus of social justice, environmental preservation, and economic growth problems. Also, eco-friendly packaging plays a crucial role in helping the consumer demand for recyclable, natural, and biodegradable packaging materials. In addition to this, according to the research report of Astute Analytica, the North America eco-friendly Food Packaging Market is growing at a compound annual growth rate (CAGR) of 5.3% during the forecast period from 2022 to 2027.


Importance of eco-friendly food packaging


The packaging materials consumers use are important. The over-use of non-recyclable, plastics or biodegradable packaging has led to packaging, in general, being painted in an unfavorable light by many consumers.


When consumers receive the product, they want to see that it is packaged responsibly, recyclable, biodegradable, and utilizing non-toxic materials, and that will not further contribute to the sustainability problems the planet is facing. 


Benefits of Eco-Friendly Food Packaging on the Environment


It reduces carbon footprints


If it is made from recycled products, the carbon footprint of the packaging will be greatly reduced. Similarly, if the packaging is made from natural materials like FSC-approved cardboard or paper and bamboo, the growth of such products removes carbon from the environment. If people are looking to make their business carbon-neutral, eco-friendly packaging is the best alternative.


Biodegradable


If the packaging is made from natural materials, it means that it will be biodegradable. Plastic is not easily biodegraded takes many years to break down and releases harmful chemicals during the process. Some eco-friendly packaging, such as sustainable paper products, will even be compostable.


No harmful toxins


Non-sustainable petrochemical resources like crude oil, which is used to make most plastic, are extremely harmful to the environment in terms of refinement, extraction, distribution, use, and disposal. Eco-friendly packaging has none of these problems. As it biodegrades, harmful chemicals like the ones released by plastic are not present.


It reduces waste


The biodegradability and compostability factor means that sustainable foodservice packaging marks less waste in landfills. 


Protects Oceans


The decline in the usage of single-use plastics in favor of sustainable packaging allows less waste to accumulate in the oceans, keeping the sea and water life healthier.


Easily recycled or reused


What makes packaging eco-friendly is its ability to be recycled or reused. Boosting the reuse of packaging indicates that its lifespan is extended, which decreases the requirement for new materials, further reducing its carbon footprint. If the packaging is of good quality, it should be able to be reused for things like further storage, packaging, and even crafts and arts.
Location: United States

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